【營養美食/醃漬類/醃黃瓜】
<P align=center><STRONG><FONT size=5>【<FONT color=red>營養美食/醃漬類/醃黃瓜</FONT>】</FONT></STRONG></P> <P><STRONG></STRONG></P><P><STRONG>【菜名】:醃黃瓜</STRONG></P>
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<P><STRONG>【分類】:醃漬類</STRONG></P>
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<P><STRONG>【原料】:黃瓜,5000克;</STRONG></P>
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<P><STRONG>醬油,250克;</STRONG></P>
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<P><STRONG>水,2500克;</STRONG></P>
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<P><STRONG>八角,50克;</STRONG></P>
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<P><STRONG>鹽,1000克;</STRONG></P>
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<P><STRONG>花椒,50克;</STRONG></P>
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<P><STRONG>【調料】:</STRONG></P>
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<P><STRONG>【制法】:將黃瓜去蒂、籽,用水洗淨,放在竹席上晾2天,倒入缸內撒上鹽拌勻醃7-10天,每天倒缸一次,10天之後換去原水,然後加入各種調料,裝入壇內注入醬油,約15天左右即可食用。</STRONG></P>
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<P><STRONG>【特點】:清脆爽口,北方風味。</STRONG></P>
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<P><STRONG>【注意】:</STRONG></P>
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<P><STRONG>【序號】:3703</STRONG></P>
<P><STRONG></STRONG> </P>引用:http://tw.18dao.net/%E7%87%9F%E9%A4%8A%E7%BE%8E%E9%A3%9F/%E9%86%83%E6%BC%AC%E9%A1%9E/%E9%86%83%E9%BB%83%E7%93%9C
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